Cooking Segments

The most delicious food in the mountains is right here!

We don't know where this recipe originated, but we first had it at The Big House at Wendover, the home of Mary Breckinridge. It's one of the best deserts we've ever featured on the show and I think you'll love it!

Everyone loves this hash brown casserole. We hope you will too.

It's Tracie's birthday and Rhonda is making her a delicious apple cake!

It's some of the best cheesecake you will ever find and Rhonda is going to teach you how to make it!

Simple and delicious, this chicken casserole is one you'll love making for friends and family!

This delicious dish isn't the easiest Rhonda has made, but it sure is one of the tastiest! It's Connecticut Beef Supper!

Col. Sanders from KFC created this recipe, but Rhonda has been making it for years. It's Scalloped Tomatoes!

This has been the most requested recipe from Rhonda's restaurant since the show began. It was one of her signature dishes and a sure-fire hit at your next dinner. It's Chicken Cordon Bleu!

This is a delicious "one dish" dinner that we think you and your family will love.

Salmon Patties are a traditional dish in Appalachia and here is Rhonda's take on this delicious dish.

This delicious side dish is perfect for your next big family dinner. Give it a try!

Iron Skillet Chocolate Pie is one of the best things on the planet! Learn to make this amazing desert!

Betty's Chicken n' Dumplin's are always THE hit of our church dinners. Here, she shows Rhonda how to make them!

Here's a delicious recipe for Pea Salad we know you'll love!

You've never had Chicken Parmesan like this before. You're gonna love it!

Rhonda shows us how to make a citrus pie! It's a no cook custard that so simple, a child could make it!

Nothing says the holiday's like apple pie. Here, Rhonda shows us how she makes hers.

Here's a delicious and easy recipe for a desert at your next meal.

Rhonda has been making this dish for her family for years and here she shows you how to make it for your family.

Kudzu Corner Cafe was a wonderful place to eat in Hyden for years. Now, Rhonda shows you how to make 2 of their famous sandwiches at home!

Rhonda has made this chicken salad for her family and in her restaurant. Now, she'll show you how to make it!

Rhonda is taking the week off, so Joel shows us how to make Beer Cheese!

This is one of Rhonda's signature side dishes. It's sure to please every fan of cheese and potatoes!

Iron Skillet pies are a mountain tradition. Here's how to make one with butterscotch!

Rhonda invites Joel's kids into her kitchen to put together a delicious breakfast!

If you have any leftover candy this Halloween, this is a great way to use it! Candy Apple Salad is as good as it sounds!

Here is a delicious recipe for homemade meatballs and sauce that e know you will love

This recipe dates back to the 1950's and is perfect for a ladies tea or rainy day lunch. It's unique, sweet and we think you'll enjoy it.

This is a fruit salad that is out of this world! Give it a try!

Hot Browns have been said to be the best dish ever created in Kentucky. Rhonda shows us why!

Breakfast, Lunch or Dinner, this Sausage Casserole is always delicious!

When you think of mountain food, Shrimp Creole may not be the first thing you think of. But when Rhonda cooks it, anything can be considered an Appalachian Dish!

Cloma Moore was a neighbor to Rhonda for years and her cornbread recipe was amazing. Here, Rhonda shares it with you folks at home!

Leftover cornbread will never be the same after you see this recipe! It's cornbread salad!

Crab Cakes from the Blue Raven Cafe in Pikeville!